1 Mix vinegar and sugar together in a bowl to make sweet and sour sauce.

2 Choose fresh and crisp cucumber, wash it, cut off the tail and split it in the middle. Pat it with a knife and cut it into 3cm long, 1cm. A wide block. Put the sliced meat into the pot, sprinkle with Jiang Mo and sesame oil, and pour it on the sweet and sour sauce. Stir well.