Farewell My Concubine at the dinner table is not the name of the play, but the flower name of stewed chicken with soft-shelled turtle. This is a famous traditional nourishing dish, which is made by mixing the essence of turtle and chicken. The meat is delicious, the soup is clear and the entrance is slippery. Because it is rich in collagen, it is especially suitable for people who are weak. (put away)

food

condiments

Wild tortoise

1

chicken (as food)

1

condiments

Very pale blue.

Proper amount

energy

Proper amount

Sichuan pepper

Proper amount

Eight angles

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white pepper

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

step

1. Open the turtle and let it bleed clean.

2. Wash the chicken and cut into pieces.

3. Blanch the turtle with boiling water, let the turtle peel off the green fascia on the shell and hoof and rub it carefully.

4. Remove fascia and internal organs. Soft-shelled turtle liver can be kept for eating.

5. The treated and washed soft-shelled turtle doesn't look so green.

6. Put the soft-shelled turtle and chicken in cold water, add ginger slices, star anise and other soup materials to taste. After the fire boils, simmer slowly. When stewing, you should constantly skim the blood and floating foam to make the soup clear.

7. After more than an hour, stew until the essence of the ingredients is out of the pot, the meat is rotten, the soup becomes smooth, and finally add salt. Season with a little white pepper and monosodium glutamate before turning off the fire, sprinkle with coriander and serve.

skill

Wild turtles are the best, turtles weighing more than two kilograms are the best, and small turtles have little nourishing effect. It is best for chickens to choose domestic chickens. Stewed turtle is inseparable from chicken soup and white water.