For many office workers, breakfast is in a hurry. In order to hurry, just to eat. Work is busy until noon, and a hearty lunch is particularly important.

Many families are used to taking rice as their staple food. Of course, eating rice is inseparable from side dishes, and it can be healthier with vegetarian food. If you don't like to eat too much meat, you'd better have a delicious vegetarian meal with rice.

Not much to say, today I will share with you a delicious dish "braised eggplant" comparable to meat. Friends who like food can pay attention to learning how to make a vegetarian meal so delicious. Let's take a look at our specific operation first.

braised eggplant

Use the following ingredients and seasonings:

Ingredients: purple eggplant, green pepper, onion, garlic, starch.

Seasoning: bean paste, tomato sauce, sugar, chicken powder and pepper.

First, prepare a purple eggplant, clean it, peel it, cut it into hob blocks and put it in a basin for later use.

Cut a section of onion into chopped green onion.

Cut a few pieces of garlic into minced garlic and put them together in a bowl.

Two green peppers are cut into hob blocks, and half red peppers are cut into triangular blocks for color matching.

Then put the cut eggplant into a colander, rinse it with clear water and put it into a basin.

Add a little corn starch to the pot and grab it evenly by hand so that the eggplant slices are evenly coated with starch.

Pour cooking oil into the pan, and when the oil temperature reaches 60%, add eggplant pieces, change to medium heat, and fry for about five minutes until the eggplant surface is slightly Huang Shi.

Leave a little base oil in the pot and pour in onion and garlic until fragrant.

Add 5g of bean paste and 3g of tomato sauce, stir-fry a few times, stir-fry red oil, and add half a spoonful of water.

Pour in green pepper, add sugar 5g, chicken powder 1g and pepper 1g, and stir with a spoon to melt.

Then pour in the fried eggplant pieces, stir fry quickly for a while on high fire, and then pour in a light oil to brighten the dishes. Continue to stir fry a few times, then turn off the heat and start serving.