Material editing
Meat stuffing wonton
Meat stuffing wonton
Ingredients: 200g lean pork and 70g wheat flour.
Accessories: shepherd's purse 150g, dried laver 10g,
Seasoning: cooking wine 15g, salt 3g, pepper 1g and sesame oil 2g.
Practice editing
Exercise 1
1. Wash onion and cut it into chopped green onion;
2. Wash and cut the shepherd's purse;
Meat stuffing wonton
Fresh Meat Wonton (1 piece)
3. Cut laver into filaments for later use;
4. Add appropriate amount of water to flour, knead it into dough, roll it into thin skin and cut it into pieces;
5. Chop the pork stuffing, add cooking wine and salt and mix well;
6. Each wonton is wrapped with a layer of meat stuffing and kneaded into wonton;
7. Boil water in the pot, add wonton and cook it, and scald the cabbage with the soup cooked with wonton;
8. Put the fresh soup into a bowl, add chopped green onion, salt, pepper and sesame oil, add the cooked wonton and Chinese cabbage, and then sprinkle with shredded seaweed.
Exercise 2
Meat stuffing wonton
Meat stuffing wonton
Ingredients: lean pork 100g, 20 wonton skins, eggs 1 piece. Salt, chopped green onion, broth and seaweed are all suitable.
Production method:
1, clean the lean pork and cut it into powder; Wash laver,
Meat stuffing wonton
Meat stuffing wonton
Shredding; Beat the eggs into egg liquid, add minced meat, salt and chopped green onion into the egg liquid, and stir into meat stuffing.
2. Divide the meat stuffing into 20 equal parts and wrap it with wonton skin to form 20 wonton blanks.
3, the pot on the fire, add the right amount of broth to boil.
Meat stuffing wonton
Meat stuffing wonton
After that. Add raw wonton, cook over medium heat, turn to low heat after boiling for minutes, sprinkle with laver, cook for 1-2 minutes, and season with salt.