Don't chew caviar, because you will lose a lot of flavor. Feel the beads of fish eggs with your tongue and taste them carefully.

Caviar is an expensive food with delicious taste and high nutritional value. Eating in moderation can increase the nutrients in the body. Some people think that the correct way to eat caviar is not to chew with your teeth, but to burst caviar through the tip of your tongue and palate. In fact, there is no rule that you can't chew with your teeth, so whether you chew with your teeth or explode caviar with the tip of your tongue and palate, the taste and nutrients of caviar will not change. It is suggested to choose the eating method according to personal preferences and eating habits.

Caviar contains protein, amino acids, fat, cholesterol and other nutrients. After ingesting in the body, it can provide nutrition for the human body and is also beneficial to its own health. Caviar can be eaten with other foods, such as vegetable salad, which is beneficial to a balanced diet.

Caviar preservation skills:

1, caviar can be stored in the refrigerator. Generally speaking, caviar can be stored at -2 ~ 4℃ for 18 months, and it can only be stored in the refrigerator for 6 ~ 8 weeks. If it can be kept fresh in time, caviar can also be sterilized at low temperature to prolong its cold storage time.

2. Caviar is perishable. Therefore, I usually buy as much as I can, and I will eat it all at once when I buy it home. Open caviar can only be stored for 48 hours, and it needs to be refrigerated in the refrigerator. Caviar preserved after canning needs to be sealed again, away from other foods in the refrigerator, so as not to be contaminated with other flavors and affect the umami taste of caviar.