Slice the mushrooms.

Peel the shrimp, pick out the shrimp line and marinate it with salt, cooking wine and pepper for 5 minutes.

Put oil in the pan, stir-fry the shrimps and serve.

Pour mushrooms into the pot, stir-fry until soft, add salt and soy sauce, stir-fry mushrooms, add fried shrimps, and mix well to serve.