Composition:

Two eggs

Half a ham

1 green pepper

2 servings of green vegetables

Carrot half root

Noodles 1 bar

Soy sauce15ml

3 grams of sugar

Recipe practice:

1. Beat the eggs into egg liquid, add a little oil and spread them in the pot to form an egg roll.

2. Cut carrots, ham, vegetables, green peppers and eggs into peaches.

3. Put water and a little oil in the pot. When the water boils, add the noodles, then take them out and drain them.

4. Put the oil in the pan and pour in shredded carrots and ham.

5. Pour the noodles again.

6. Add other vegetables.

7. Add soy sauce and sugar and mix well.

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Recipe tip:

1, vegetables, green peppers and other relatively easy dishes should be put at the end.

2, egg skin silk as thin as possible, good taste.

3. Sliced ham can be replaced by shredded pork.

4. Put a little oil and salt in the water below to make the noodles stick together and be salty.