condiments

Tuna 1

Accessories: 2 mushrooms

2 onions

Ginger amount

Proper amount of salt

Proper amount of soy sauce

The footsteps of tuna

1

Wash tuna and sprinkle with a little salt.

2

Cut the mushrooms into small strips and take out the foam.

three

Chop the onion.

four

Shredded ginger

five

Spread some shredded ginger under the fish, sprinkle some shallots on the fish, and steam in boiling water for 10 minutes.

six

After the fish is steamed, remove the onions from the fish or not.

seven

Sprinkle with raw chopped green onion, take more if you like, take less if you don't like, and pour with soy sauce.

eight

Heat oil in another pot, add shredded mushrooms, stir-fry a few times and then add shredded ginger.

nine

Just fry it and pour it on the fish.