Practice, how to cook braised pork with garlic shoots, and the daily practice of braised pork with garlic shoots.

The practice of braised pork with garlic seedlings

1. Wash pork belly and cut into pieces.

2. Pour a little oil into the pot, pour pork belly and stir-fry to get oil.

3. Add a little soy sauce, seafood sauce and sugar.

4. Stir-fry until the color is even, and wrap the pork belly.

5. Add appropriate amount of water, bring to a boil with high fire, and simmer for 30 minutes.

6. Add chopped garlic seedlings and add a little salt.

7. Cook for a while and add a little chicken essence.