1. Wash the glutinous rice (be careful not to soak it for a long time), drain it, put it on a flat container, and spread it in the shade for 3 minutes.
2. put it into the bread machine: glutinous rice+water. (The bread maker I use is Xiangyin BB-SS1, and I use it according to the accompanying recipe.)
3. Just adjust it to the function of No.22 glutinous rice cake. (I guess: the operation of the machine seems to be steamed first, then stirred)
4. You can operate it manually when the glutinous rice noodles are cold.
5. divide the noodles into appropriate sizes with wet hands and roll the starch.
note: after it is done, you can pour red bean stuffing, fried soybean powder, or green bean powder.