Half a chicken

Ginger 1 food.

2 slices of ginger (dry)

How many onions to eat together?

Half a bowl of soy sauce

Recipe practice:

1. Prepare half a chicken to wash.

Dip a layer of oil in the bottom of the pot.

3. Wash the onion and spread the onion leaves on the bottom.

Step 4 prepare the sauce. Wash and chop the ginger into Jiang Mo, chop the scallion into powder, pat and chop the ginger, and then pour in the soy sauce to make juice.

5. Then dip the sauce on the chicken.

6. Then marinate for more than 30 minutes.

7. Then pour the excess sauce into the chicken, bring to a boil, and steam on low heat 1 hour.

8. Take out the steamed chicken and let it cool.

9. Slice it and pour it with sauce. Delicious.

How to watch this dish with a mobile phone?

Recipe tip:

1. My chicken is a native chicken. After a long time, it needs steaming 1 hour. If the chicken is not so old, the steaming time can be shortened.

2. Jiang Sha can also be eaten raw, which looks more fragrant.

It's best to marinate chicken for more than 30 minutes before it tastes good.