The most famous twelve dishes in Yunnan are old Kunming mutton soup pot, rice noodles crossing the bridge, steamed chicken, roasted bait, rescue, Yiliang roast duck, Tiger Claw fried shredded chicken, chicken fir feast, roasted shrimp, Dai ghost chicken, stewed tofu with Shiping, and braised pork with banana flowers.
1, old Kunming mutton soup pot, top ten classic dishes in Yunnan. 2065438+September 2008, it was rated as one of the top ten classic dishes in Yunnan.
2. Crossing the bridge rice noodles, a unique snack in southern Yunnan Province, belongs to Yunnan cuisine and originated in Mengzi area. Is prepared from soup stock, seasoning, pork tenderloin slices, chicken breast slices, mullet slices, medium-cooked pork tenderloin slices, tripe slices and water-soaked squid slices.
3. Steamed chicken is a famous dish in Yunnan, which is named after being steamed in a steamer. The main ingredient of steamed chicken is chicken and the main cooking process is cooking. The method is to wash the pheasant, cut it into small pieces, and put it in a steamer with ginger, salt and onion.
4, burning bait blocks, in addition to rice noodles, bait blocks are also one of the breakfasts that Yunnan people often eat.
5. Rescue, which originated in Tengchong, can be traced back to the early Qing Dynasty when Wu Sangui led the Qing army to attack Kunming.
6. Yiliang roast duck, also known as Dianyi brand roast duck, is a traditional dish in Yunnan scenic spot.
7. Fried shredded chicken with Fructus Trichosanthis. Trichosanthes kirilowii is regarded as a treasure in history and is one of the tributes of past dynasties.
8. Chicken fir banquet. The chicken fir banquet in Kunming reflects serious cooking techniques.
9, torch shrimp, torch shrimp originated from the Yi New Year Torch Festival.
10, Dai ghost chicken, the origin of Dai ghost chicken is related to a nation.
1 1, Shiping roasted tofu is a home-cooked dish. According to county records, it was produced in the early Ming Dynasty and was selected as a tribute in the late Qing Dynasty. Shiping tofu is eaten with its square tofu or long tofu dipped in seasoning after baking, which is famous for its delicious, smooth, chewy, abnormal flavor and strong local flavor. Nowadays, in Kunming, every year, people who sell Shiping tofu often have to queue up in front of the booth. The food in Yinan, Yindong and Central Yunnan is very famous, especially at night, tofu can be smelled everywhere.
12, banana flower stew, this dish is also called military and civilian fish water.