When I was in primary school, the school had its own big kitchen to cook, which was different from the national nutritious lunch. At noon every day, each class will send three or four students to the canteen to cook with their own half-height iron drums. When the small group of cooks arrive at the canteen, the hungry children will stand up straight and line up without saying a word. What should I mention about this when I was a child? Teasing and hitting the masses? - ? Value Zhou Sheng? In this system, every week the school will choose a class, and each class will choose some children as the duty week of this week. Zhou sheng's main task is to help the school's academic affairs office manage students and make them behave? Rules? For example, being late, running around and not wearing a red scarf. The quietness and neatness of the rice team is also one of the things they are responsible for supervising. Once a very few people have mastered the power and come to the opposite side of others in the matter of food and clothing for the masses, it will make you delay eating for dozens of minutes for a little problem. If you are a little unruly, you will be invited to the end of the line by Chow Sang. Please start over, hero.

People who know this picture should be old-Legend of the Sword and the Chivalrous Man 1.

Even so, unlike the online celebrity shops now, the meals cooked in our primary school canteen are actually worth queuing. Generally divided into four barrels and two barrels. Four barrels are two dishes and one soup with rice, and two barrels are steamed buns with porridge or noodles. Brine noodles are a waste of time for chefs. Adding thick tomato eggs or Beijing-style brine to soft noodles will ruin both taste and appearance.

Yellow flowers, fungus, eggs, fat slices, thick sauce and coriander-noodles with gravy with Beijing flavor.

My favorite dish is four barrels, and the memorable dishes in the four barrels are stewed chicken legs, which are attractive in sauce color, salty and sweet, and a little chicken skin outside is also a weapon for cooking. When eating chicken legs, everyone knows that there is a small bone with a sharp tip next to the big bone, and there is a little brittle bone on it, and even this small bone stewed in the canteen is particularly soft and rotten, and the brittle bone can also be eaten. And delicious mushroom slices. Stir-fry the sliced meat caught with tender powder with Pleurotus ostreatus. Because Pleurotus ostreatus is easy to come out of the water, it should be thickened again before it is finally cooked. The visual effect may not be very good, glistening and sticky, but it is this combination of humble meat slices and mushrooms that makes this dish have a magical taste.

It must be Pleurotus ostreatus. It tastes more chewy and delicious.

There is such a thing as off-menu in the canteen. For example, when I met two barrels in primary school, I ate steamed buns and porridge, just a very general taste. But if we had steamed bread at noon the day before, the children would be tempted at noon the next day. Whatever it is, we won't eat it after dinner. The students in charge of cooking also got the message and rushed to the canteen again with buckets. The canteen is generally afraid that some students will not have enough to eat and will prepare more food. When they cook, they will get these. They ate steamed buns the day before, and there must be some left. Today, they will get fried buns with a new look! The steamed stuffed bun, which had a dull taste, was fried all night, crispy outside and tender inside, and the burnt skin tightly locked the gravy of pork and green onions, and it was still greasy after biting. Fried buns are very spicy. When you eat it, you keep touching it. If you are not careful, it is easy to fry buns and sweep the floor. When you grow up, it is more intimate than losing face.

Fried buns, when I was a child, when my stomach was short of oil and water, were really sacred.

In junior high school and senior high school, the fun of this canteen meal is gone, and it is replaced by the so-called nutritious lunch. At lunch time, I send out lunch boxes, regardless of nutrition or not. Science is not scientific. First of all, it tastes terrible. Maybe it's because of fear of deterioration and hygiene problems. The dish is desperately salted, and it's as salty as death. Secondly, the very single and eternal rice side dish, unchanged for ten thousand years, sometimes reminds me of the batter in primary school. A nutritious lunch, so it's just vitamins in the lunch box. Can't eat, let alone what nutrition.