Accessories: 40g green pepper.
Seasoning: vegetable oil 25g, soy sauce 3g, cooking wine 5g, vinegar 2g, sugar 2g, salt 3g, 65438+ monosodium glutamate 0g, onion 5g and ginger 2g.
Teach you how to make braised loach, and how to make braised loach delicious.
1. Mud the loach and wash it;
2. Cut the onion and slice the ginger;
3. Wash and dice the green pepper;
4. Heat oil in a wok, add onion and ginger slices to stir fry until both sides change color, and add cooking wine, soy sauce, vinegar, sugar, water and refined salt to boil;
5. Cook on low heat until the meat is cooked and the soup is thick. Sprinkle with monosodium glutamate and green pepper and mix well.
Petty-eating: Misgurnus anguillicaudatus: Misgurnus anguillicaudatus should not be eaten with dog meat; Compatibility of dog blood loach: those with yin deficiency and fire excess should not eat; Crabs and loaches are very similar: they have just the opposite functions and should not be eaten together; Hairy crabs and loaches are very similar: they will be poisoned when eaten together.