aubergine

300 grams

potato

300 grams

green pepper

50 grams

pepper

50 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

Thick bean paste

Proper amount

thirteen?incense

Proper amount

energy

Proper amount

garlic

Proper amount

verdant

Proper amount

step

1. Peel, wash and slice potatoes.

Cut eggplant into sections.

Shred red pepper.

Step 4 shred the green pepper

5. Slice ginger and garlic

6. Heat oil and stir-fry ginger and garlic.

Pour in potato chips

8. Stir fry and break

9. Pour in eggplant

10. Stir-fry eggplant until soft.

1 1. Then add shredded green pepper.

12. Add bean paste and continue to stir-fry until cooked.

13. Then add chicken essence.

14. Add thirteen spices to taste.

15. Loading

skill

Eggplant is easier to make than potato, so I cut it into big pieces.