Materials?

Rice, soy sauce

Oil and salt

Side dishes (whatever, I used Chili and kimchi)

How to fry fried rice with spicy sauce?

Fresh rice (hard), cooked, cooled and scattered. Clean the pan, add oil on high fire, then add the side dishes and stir well. Then add the rice, pour the soy sauce on the rice, cover the lid for 30-40 seconds, open the lid and add salt (fire) to stir fry evenly (quickly), and then take out the pot.

Final result

skill

Why do I have to share with you every time I fry rice? How worried I am about you!

1、 ? Put the fresh rice in the refrigerator 1 hour, and then break it up and stir fry, so that the rice stored overnight will not lose too much water, and the fried rice will be dry and hard, and it can also play a role in cooling down. Of course, the surface water will also lose some, and it is not easy to form a group.

2、 ? Fried rice should not be too hot. Too hot rice is sticky and easy to stick to the pot.

3、 ? Before frying rice, moisten the pan with oil, then add the side dishes and rice (you can also keep the pan moist, and adding the side dishes is equivalent to moistening the pan).

4、 ? Before fried rice, break up the rice in advance, and the cooking time of fried rice should not exceed medium heat.

5、 ? Hot oil in a hot pot can't be served directly when the temperature is too high, which will stick to the pot.

6、 ? Hot rice is fried, the more fried, the more sticky it is, and it is easy to absorb oil.

7. If the leafy vegetables are fried with rice, the fire must be big, otherwise the vegetables will come out of the water and be cooked to half-cooked. The temperature of rice will continue to heat vegetables until they are ripe.