Black grass is a perennial herb, also known as grass triangle maple, which generally grows in cool and humid mountainous areas, and its plant height is only 10~30? Cm, and its roots, stems and leaves can be used as medicine. According to some old people in Miao village in Qiubei, Miao people are used to treating kidney deficiency, waist deficiency, asthma and other diseases with little black medicine. Stewed chicken with black medicine has been in the folk for hundreds of years, and it is a good tonic for Miao women after childbirth. Because black medicine itself is a good medicine for getting rid of diseases and keeping in good health, stewed chicken not only has unique fragrance, tender meat and fresh soup, but also has the functions of clearing away lung heat, expelling toxin and dispelling cold? Cough relieving, nourishing yin and tonifying kidney, promoting blood circulation and dredging menstruation. Later, the stewed chicken with black medicine gradually evolved into a delicious food for local guests and a nourishing medicine for physical weakness after illness. According to legend, during the Yongzheng period of the Qing Dynasty, when E Ertai, the minister of the Ministry of War and the governor of Yunnan, Guangxi and Guizhou provinces, went to Qiubei, the local people used little black medicine to stew chicken to worship him. During the Revolution of 1911, when the famous general Li Tiancai returned to Qiubei, he also praised the little black medicine stewed chicken in his hometown. ?

The traditional technology of black medicine stewed chicken is: 1 strong chicken (1.5? About kilograms of water hens can lay eggs), after slaughter, unhairing, laparotomy, internal organs cleaning and drying for 50? G wash the black medicine with warm water, put it in a earthen pot and cook it with strong fire. After the water is boiled, add the whole chicken and simmer for about 2 hours, and a pot of black medicine stewed chicken with fragrant flavor and attractive appetite will be ready. The last step is to dip in a bowl of special water and use different ingredients, including mint, coriander, pepper and chopped green onion, especially. The production of pepper is also very distinctive. Pepper is baked in the oven, and when it is fragrant, it is taken out to blow out the charcoal ash, and then it is ground with a pair of bamboo chopsticks, which is called "rubbing spicy by hand". Its spicy taste is pure, and it smells like chopsticks. ?

Stewed chicken with black medicine, a local delicacy, entered the county restaurant from Miao Ling through the introduction of businessmen, and the business was very hot. Some shopkeepers also sent the little black medicine to the scientific research department for identification, ready to apply for a patent. However, the taste of the stewed chicken with little black medicine made by the city people is still not as good as the authentic stewed chicken with little black medicine in Miao Ling. I wish my friends who have a special liking. When you go to Puzhehei, you must try the authentic local cuisine of Miao Ling Black Medicine Stewed Chicken.