1. material: bighead carp 500g, white pepper 10g, black pepper 10g, freshly ground black pepper granules 10g, freshly ground white pepper 10g, cinnamon powder 5g, pepper powder 5g and rice wine 400ml.

2. Mix black pepper, white pepper, pepper powder, cinnamon powder, sea salt and freshly ground black pepper, and stir evenly to make seasoning powder.

3. Put the bighead shrimp in a container that can be dried, add half of the seasoning powder, and then pour in a proper amount of rice wine to slightly overflow the shrimp meat.

4. Cover the pot, wait for the rice wine to boil, turn off the fire and let it cool for about 20 minutes.

5. Restart the fire and keep stirring until the juice is almost collected, and add the other half of the seasoning powder. Then continue to stir until the shrimp noodles are completely dry.

With this simple and special cooking method, you can make a delicious shrimp with pepper in half an hour.