West Lake vinegar fish, Longjing shrimp, fragrant lotus root, delicious chicken, stewed white gourd sauce, eyesight-improving bitter gourd, fried pumpkin with salted egg yolk, Dongpo meat, Shaoxing chicken, steamed belly tip of scallop, fried chicken fillet with pickled mustard tuber, fried raw and fried Hangzhou pepper, fried chestnut chicken, spicy chicken, fried mugwort leaves, sweet and sour pork ribs, salted shrimp, fried river shrimp, salted shrimp and sweet and sour old meat. Three fresh bean curd, home-cooked bean curd, Mapo bean curd, casserole bean curd, pickled fish, boiled fish, boiled pork slices, fried pork liver with bean sprouts, braised pork trotters, braised elbows, sweet and sour pork tenderloin, dry fried pork tenderloin, shredded pork in Beijing sauce, fried rice cake with eight treasures, boiled chicken, boiled shredded pork, aged vinegar peanuts, cucumber with garlic paste, shredded pork in sauce and braised lion. Braised potatoes, shredded potatoes with green peppers, shredded potatoes, diced chicken with curry, dried plums, sliced tomatoes, Sichuan-style pork, shredded celery, mushrooms and vegetables, fried mushrooms, beef tenderloin with black pepper, shredded pork with green peppers, sauteed chicken, fried pork with tea mushroom, celery lily, steamed pork with rice flour, corn with pine nuts, fried pork with black fungus. Stir-fried shrimps, stir-fried snails, dry-fried tofu, braised chicken with mushrooms, stewed veal, dry-fried prawns, crucian carp in milk soup, braised/sweet and sour hairtail, minced meat vermicelli pot, vinegar-pickled cabbage, braised pork with dried bamboo shoots, hibiscus eggs, griddle chicken, lettuce slices, fried edamame with loofah, bean sprouts and day lily, home-cooked fish, and diced chicken with kung pao. Fish head bean curd soup, yipin bean curd soup, spinach meatball soup, pork liver spinach soup, winter melon kelp sparerib soup, shrimp water shield soup, West Lake water shield soup, pork bone soup, vermicelli sparerib soup, tea tree mushroom sparerib soup, three fresh bean curd hot pot, sauerkraut white meat hot pot, duck blood stinky bean curd brain pot, duck miscellaneous hot pot, hot and sour soup. . . . . . . . . . My hands are so tired, I don't know if it's enough ~ I really can't think of it.