Share a delicious and practical home-cooked dish
1, silver carp, also known as silver carp, bighead carp and silver carp, looks like silver carp.
2. Today, Bian Xiao will share the practice of "pickled fish and fish head with chopped pepper". Friends who like it can collect it first and try it yourself when you have time.
3. Let's begin to introduce the required ingredients:
1 1 kg silver carp, ginger slices, eggs, tapioca starch, pickled peppers, dried peppers, garlic, sauerkraut, chopped pepper sauce and green peppers.
4. Scrape off the fish scales, remove the internal organs, scrape off a layer of black film inside, and then clean it. Cut off the fish head and make it into chopped pepper fish head, which makes it easier to taste. Slice the fish along the keel, cut off the bones and cook the soup.
5. Remove the endoskeleton next to the fish, then cut the fish into fillets about one centimeter, and rinse the fillets under the faucet. Put rapeseed oil in the pot, stir-fry ginger slices, stir-fry fish bones to remove the smell, add boiling water and simmer for half an hour.
6. After the fish fillets are washed, control the water to dry, absorb the water with kitchen paper, and then marinate the fish fillets. First, add two teaspoons of salt, stir well until it is thick, then add two egg whites, continue to stir, stir again until it is thick, add two teaspoons of cassava starch, stir well, then add soybean oil to lock the water in the fish fillets, and put them in the refrigerator for more than one hour.
7. First, cut the pickled wild pepper into sections and the dried pepper into sections. Garlic seeds are sliced and cut into pieces. Put the sauerkraut into the pot, soak it in clear water for a while, soak off the excess salt, then squeeze it dry and cut it into pieces. After the fish soup is cooked, remove the fish bones until the fish soup can be used.
8. Wipe the cooked chopped pepper sauce on the fish head, and then steam it in a boiling steamer for 25 to 30 minutes. Pour oil in a hot pan, first add minced garlic, soaked ginger and soaked pepper, add two spoonfuls of pepper hot sauce, stir-fry red oil, then add sauerkraut and stir-fry, then add boiled fish soup, cover the lid and bring to a boil.
9. After boiling, put the pickled cabbage in the bottom of the basin, put the fish fillets with sauce, take out the fish fillets and put them in the basin after boiling, then add white vinegar and white pepper to the fish soup with pickled vegetables, pour the fish soup into the basin, add minced garlic, green peppers, dried peppers and chopped green onion, and pour the hot oil with burning smoke to finish the fish with pickled vegetables.
10, silver carp is an important freshwater carp in China, which is born in various water systems and lakes.