There are many ingredients in fish glue stew, among which meat is the most common, such as duck, trotters, brisket, pork liver, beef, chicken, fish and venison. You can also stew vegetables, such as white gourd, carrot, fungus, bitter gourd, bamboo shoots, shepherd's purse, mushrooms and so on. If it is suitable for all ages, it is recommended to stew beef brisket with wax gourd and fish glue. Rich and sweet taste, light taste, very suitable for young people and the elderly. But also gives full play to the delicious characteristics of fish glue, which tastes sweet but not greasy.