Pumpkin is a common vegetable. Pumpkin is rich in dietary fiber. Eating pumpkin often is very beneficial to our health. Pumpkin has the benefits of preventing cancer and diabetes. In addition, pumpkin can also play the role of detoxification and laxative. Pumpkin has many methods. Usually, we use pumpkin to cook soup or stir-fry meat. Few friends will use pumpkin to make boiled vegetables. Here we will introduce the method of boiling pumpkin.

Boiled pumpkin

Material: Japanese pumpkin and chopped green onion

Seasoning: corn oil, salt, sugar, monosodium glutamate and pepper

Method of boiling pumpkin

1. Chop the onion into chopped green onion for later use

2. Put the oil into the pot, and I spilled some salt, because the pumpkin contains a lot of water, so I am afraid of similar "explosion". Stir-fry

5. When the pumpkin is slightly soft, pour in some water, cover the pot and boil, add salt and sugar to taste

6. Collect the soup with strong fire, add monosodium glutamate and pepper to taste, and serve on a plate.

Fragmentation:

1. Don't cut the pumpkin too small and cook it too badly. First, it doesn't look good. Second, it will taste much worse

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In the above article, we introduced a common vegetable, that is pumpkin. We know that pumpkin is not only delicious, but also rich in nutrition. Eating pumpkin often can have a good health care effect. The above article introduced the practice of boiling pumpkin for us in detail.