The poster is probably talking about the kitchen handyman. I have done this before. Let me tell you, it is the work that the chef does not do, such as chopping vegetables, peeling, cleaning the kitchen, washing dishes, and sometimes there is even a shortage of waiters and waiters, and the waiters have to take their place... .The hotter places are more tiring, and the pay for this work is very little. And judging from the expressions of the boss and the chef, I suggest you have to have a good eye for this.