Toona sinensis bud 150g
Chili noodles 35 grams
15 ~ 20 tbsp cooking oil
The practice of invincible Toona sinensis pepper?
Toona sinensis buds are divided into good categories, and the most tender cold salad is picked out; Medium-cooked pickling; Fried noodles, little old fish.
Note: Toona sinensis buds should not be eaten too much at a time.
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After cleaning, put it in boiling water and cook it for 1 ~ 2 minutes. Pick it up, rinse it under tap water, drain it (you can dry the leaves by hand), and chop it up for later use.
Open the window! If you handle as much as I do, you must open the window and turn on the range hood for ventilation! Otherwise, the rich fragrance of Toona sinensis will make you dizzy ~
Blanching water can remove most of the nitrate and nitrite contained in Toona sinensis buds, and the aroma can be volatilized better. For safety reasons, please perform this step (ˊˋ *).
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Put oil in the pan, turn on medium heat, pour in Toona sinensis and stir-fry the remaining water. (This will last longer. ) add Chili noodles and stir-fry until fragrant, then turn off the heat.
My Chili noodles are delicious and easy to use. If it is tasteless, add salt, sugar and soy sauce yourself. Or directly buy fragrant comprehensive dried Chili noodles.
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Put it in the refrigerator and keep it sealed. Generally, it is no problem to store it for 3-5 months.
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Preservation method of Toona sinensis:
On the basis of the second step, after blanching and drying.
1, repackaged directly and stored in fresh-keeping bags. After thawing, chop and stir fry.
2. Take a fresh-keeping box, stack a layer of Toona sinensis and a layer of salt, and pour off the excess water after three days of cold storage. If it doesn't need to be kept for a long time, put it in the cold storage. ) This is Chinese toon bud pickle. When eating, you need to wash it several times to remove excess salt, and then chop it and mix it with seasoning to make a side dish.
3. Make Toona sinensis red pepper. Noodles, steamed bread, cakes, cold bamboo shoots.