Baidu search is about the same as what you said, such as Japanese-style vegetable pots, ordinary casseroles and pots and pans, which are often eaten by local people in Yili. The basic method is to prepare all kinds of vegetables, stir-fry them at the bottom of the pot for later use, then need beef, chicken or sparerib soup, stew them again, and add a little seasoning in the middle. For my hard summary, I'd better adopt it.

Ask for the detailed method of casserole stew. .

For details, please consult Master Guan Xiangxing of Xi 'an.

How to cook stewed vegetables in casserole?

Ingredients: pork belly 100g, tender tofu 300g, three mushrooms, Sichuan pickle (1 bag) 250g, onion, clear soup, soy sauce and white wine. [delicious 123]

Features: Eat vegetables without meat in winter. [delicious 123]

Exercise: 1, pork belly is washed and cut into 1 cm square pieces, tender tofu is cut into pieces, and mushrooms are cut into strips.

2, ginger, onion cut into filaments.

3. Add clear soup to the casserole, without water, and pour in pickles, mushrooms, soy sauce, ginger, shredded onion and a little white wine.

4. Pour pork belly slices, cover and cook for 5 minutes on medium heat.

5. Pour in tender tofu pieces and stir well. Boil them over medium heat until they boil.

How to cook stewed vegetables in casserole?

Ingredients: pork belly 100g, tender tofu 300g, three mushrooms, Sichuan pickle (1 bag) 250g, onion, clear soup, soy sauce and white wine. [delicious 123]

Features: Eat vegetables without meat in winter. [delicious 123]

Exercise: 1, pork belly is washed and cut into 1 cm square pieces, tender tofu is cut into pieces, and mushrooms are cut into strips.

2, ginger, onion cut into filaments.

3. Add clear soup to the casserole, without water, and pour in pickles, mushrooms, soy sauce, ginger, shredded onion and a little white wine.

4. Pour pork belly slices, cover and cook for 5 minutes on medium heat.

5. Pour in tender tofu pieces and stir well. Boil them over medium heat until they boil.

How to cook braised dishes delicious?

Ingredients: pork belly, fried tofu, meatballs, kelp, fried potatoes, mushrooms, vermicelli or cabbage, and vegetables. Ingredients: peanut oil, pepper, ginger slices, green onions, aniseed, soy sauce, salt and fresh soup. Cooking process: 1. Wash all the dishes for later use. 2. Slice the meat, cut the tofu and potatoes into small pieces, cut the cabbage into strips, and leave the leaves slightly larger. 3. Put the oil in the pot, and then put the meat when the oil is cooked. 4. Add green onions and fresh ginger, then stir-fry ingredients, peppers, cabbage, fried tofu, meatballs, kelp, fried potatoes, mushrooms, vermicelli, a little cabbage salt and soy sauce. 5. Stir fry for a while, add fresh soup and cook over high heat. About 6.2 minutes, put monosodium glutamate, chicken powder and sesame oil when the soup is almost dry. 7. Take the noodles out of the pot.

Practice, how to make Shaanxi braised dishes delicious, Shaanxi braised dishes are common practice.

material

Chinese cabbage, Pleurotus ostreatus, potato, yam, pork belly, oily tofu, meatballs, broth, salt, pepper, vermicelli, aged vinegar, soy sauce and coriander.

working methods

1. Prepare a cabbage.

2. Take a few pieces and wash them with clear water, and cut the cabbage blocks and leaves separately with a knife.

3. Cut the Chinese cabbage into strips with equal thickness by the straight knife method (that is, along the length of the Chinese cabbage).

4. Then cut the cabbage block into small pieces with equal thickness by the horizontal knife method (that is, along the width of the cabbage block).

5. Put the cut cabbage segments on the bottom of the casserole.

6. Prepare appropriate amount of Pleurotus ostreatus or other favorite mushrooms.

7. Divide the Pleurotus ostreatus into large pieces and wash it with clear water.

8. Wash the Pleurotus ostreatus and tear it into strips with uniform thickness by hand.

9. Spread the Pleurotus ostreatus strips evenly on the cabbage.

10. Prepare a proper amount of kelp.

1 1.

12. Cut the washed kelp into filaments with equal thickness with a knife.

13. Seaweed shreds are spread on Pleurotus ostreatus.

14. Prepare a proper amount of potato chips.

15. Prepare a proper amount of fried yam.

16. Potato pieces and yam pieces are laid flat on kelp silk.

17. Prepare a cooked barbecue.

18. Slice the barbecue with a knife.

19. Roasted pork slices are fan-shaped and placed in a casserole.

20. Prepare two pieces of oily tofu.

2 1. Cut tofu into strips with equal thickness with a knife.

22. Tofu strips are fan-shaped and placed on the other side of the casserole, just forming a hollow ring with the roasted meat slices.

23. Prepare a proper amount of meatballs.

24. Meatballs are placed in the circle formed by barbecue slices and tofu strips.

25. Prepare the right amount of broth. I use pork belly leftover soup, and nothing can be replaced by water.

26. Pour the stock into the pot, and the water surface is basically flush with the vegetable surface.

27. Put the saucepan on the fire.

28. Cover the pot, bring the fire to a boil, and simmer slowly.

29. After boiling for 30 minutes, open the lid, add some salt, and dip the soup with chopsticks to taste salty.

30. Sprinkle the right amount of pepper, or sprinkle with spiced powder or pepper powder.

3 1. vermicelli should be put in a casserole, and it is best to use wide vermicelli. There are only a few thin fans left in my family.

32. Cover the pot and continue to cook.

33. Prepare a small bowl when cooking, and pour in 1 teaspoon of Shanxi mature vinegar.

34. Pour in 1/2 tablespoons of soy sauce and color the dishes.

35. Open the lid and spoon 2 spoons of soup.

36. Cover the pot and continue to cook the ingredients in the pot.

37. Pour the soup into a small bowl.

38. Cut the coriander into sections with a knife.

39. Put the coriander segments into a small bowl and mix well to form a sauce.

40. Cook the vermicelli in the pot until it is cooked, open the lid and pour the prepared sauce on the ingredients in the pot.

4 1. Cover the pot and stew for 10 minutes to evaporate the sour taste of vinegar.

42. Open the lid and turn off the fire. You can put some carrots on it to add color to the dish.

How to make pot-stewed vegetables delicious?

Braised vegetables are one of the favorite dishes of Lanzhou people. It is made by stewing ribs soup or braised pork with water as the soup base and adding various ingredients. But no matter what kind of soup base, meatballs, Chinese cabbage, tofu and vermicelli are indispensable, and other ingredients can be added according to your own preferences. The prepared pot-stewed vegetables are rich in ingredients and comprehensive in nutrition. Whether it is rice, steamed bread or flower rolls, it is a good partner. And is suitable for various people. (put away)

food

condiments

meatball

200 grams

Steamed pork slices with bean paste

200 grams

Chinese cabbage

220 grams

fans

80 grams

condiments

Chicken soup; Inspirational nonsense

Proper amount

salt

Proper amount

tofu

Proper amount

Chinese yam

Proper amount

verdant

Proper amount

Garlic stalk

Proper amount

Light soy sauce

Proper amount

pepper

Proper amount

step

1. Prepare all kinds of ingredients.

2. The vermicelli is too cold after soaking in hot water. (Usually, marinated vegetables are pearl powder strips made of potato flour. I didn't have it at home, so I used sweet potato vermicelli instead. )

3. Wash and peel the yam, blanch it and let it cool.

4. Wash and cut Chinese cabbage, and slice tofu, onion and garlic. There were some leftover frozen tofu and fresh tofu in the refrigerator, so I used them. )

5. After the chicken soup is boiled, add meatballs, sand meat and two kinds of tofu. After the lid is boiled, skim off the foam.

6. add cabbage.

7. Add yam and vermicelli after boiling.

8. Then add soy sauce, pepper and salt, sprinkle with onion and garlic, stir well and turn off the heat.

9. Put it in a bowl of 1 bowl of rice, and it tastes really comfortable.

skill

You can also add your favorite ingredients such as white gourd and lotus root slices. Generally, casserole is used to cook braised dishes. There is a soup pot at hand, so I am too lazy to use it.

How to cook and eat Shanxi braised dishes

The practice of braised dishes in Shanxi

This dish uses several semi-finished products. Let's start with preparation.

1, meatballs

2, fried potatoes (hometown is called burning yam. Cut the potatoes into hob pieces and fry them in oil pan until golden brown. For convenience, frying is not necessary. You can fry the cut potatoes before cooking. )

3, wide powder (soak in cold water for one night in advance. I learned this from my father. The stewed vermicelli made in this way is neither mushy nor rotten, and it tastes delicious. )

4, kelp (soaked in advance, washed away impurities, shredded. )

5, frozen tofu (can be directly frozen. The practice in my hometown is to cut tofu into thick slices, steam it for 15 minutes, cool it and then freeze it overnight. When in use, it is thawed in advance and cut into pieces. Of course, you can also use ordinary tofu or fried tofu and beans, each with its own flavor. )

6. Chinese cabbage (Chinese cabbage leaves are torn into pieces, and vegetables are cut into pieces with oblique blades. You can also cut it as you like. )

7. If you are in a hurry to cook small fried meat, you can also wrap it in onion, ginger and garlic, directly fry raw meat, add cooking wine and soy sauce, and then serve it with the Chinese cabbage in this recipe program ... but it will take a long time to stew. )

8. Broth (white soup or big bone soup, or small fried meat soup). I really didn't add boiling water directly. )

9. Prepare chopped green onion, shredded ginger and garlic slices.

Heat oil in a wok, saute shallots, ginger and garlic, stir-fry cabbage, add a little light soy sauce, and stir-fry until the cabbage is soft.

Add meatballs, fried potatoes and kelp, add appropriate amount of salt and stir well. Pay attention to the amount of salt. Many ingredients already contain salt, so put less salt. )

Add small fried meat and its soup, and add broth, just enough to drown the food.

After the soup is boiled, stew for a while to let the food taste. Then put the tofu and vermicelli on the dish and stew together until the soup becomes less, add a proper amount of chicken essence and stir well. Don't dry the soup too much, just leave more fragrance. This soup is delicious. )

How to cook cauliflower in casserole, how to cook cauliflower in casserole, casserole

food

condiments

Cauliflower

500 grams

condiments

dried mushroom

20 grams

chicken breast

50 grams

step

1. Wash the cauliflower and break the floret.

2. Mushrooms are soaked in hair

3. Put all the ingredients in the casserole.

4. Add some salt, add a glass of water and cook over high fire until the cauliflower is cooked.

5. Seasoning, decoration and service

How to cook chicken soup and braise in soy sauce, and how to make it delicious?

condiments

Chicken wings and three or four cabbages.

Flammulina velutipes with bean curd skin

Fish balls and tofu

Bean sprouts ham sausage

dried small shrimp

condiments

Onion ginger

Cooking wine oyster sauce

Salt monosodium glutamate

Steps of stewing vegetables in chicken soup

1. Add salt, cooking wine, onion and ginger to marinate the wing roots for 10 to 15 minutes;

2. Fry in oil until slightly yellow, and put in casserole;

3. Add water, spray cooking wine after the fire is boiled, and turn to low heat to cook until it turns white;

4. Add side dishes and oyster sauce in layers (add water to make the soup flush with the disk), bring to a boil, and add salt and monosodium glutamate before turning off the fire.