I'll introduce the method to you.

Ingredients:

3g of rice, 1g of clean fish, 5g of celery and 1g of water-borne fungus.

Accessories:

1g of cooking wine, 3g of Jiang Mo, 2g of tomato sauce, 4g of salt and a little monosodium glutamate.

Practice:

① Divide the rice into 2 portions and put it in a bowl; Wash the fungus and cut it into small pieces; Remove roots and leaves from celery, wash and dice; Slice the fish, add salt, cooking wine and Jiang Mo, stir well and marinate for about 2 minutes.

② put the pan on the fire, put the oil and heat it to 8%, add the salted fish slices and fry them until cooked, then take them out.

③ Leave the bottom oil in the original pot and heat it. Add auricularia auricula and celery and stir-fry a few times, add tomato sauce and a little water. After boiling, add fish fillets and monosodium glutamate, stir-fry evenly, and pour over the rice.

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