condiments
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Half a radish
condiments
sweet pepper
Small half piece
coriander
two
condiment
salt
Proper amount
vinegar
Proper amount
monosodium glutamate
Proper amount
energy
A small piece
garlic
pat
Sichuan pepper
A few grains
Light soy sauce
Proper amount
sesame oil
Proper amount
rap oil
Proper amount
refined sugar
1?o'clock
The practice of cold-mixed shredded white radish
1.
Prepare the required ingredients: half a radish, half a sweet pepper, two parsley, a little pepper, a clove of garlic and a small piece of ginger.
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2.
Peel, wash and shred the white radish (the knife maker needs exercise) and put it in a bowl for later use.
Wash and shred sweet pepper.
Wash coriander and cut into small pieces.
Chop ginger and garlic.
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3.
Boil the water at the bottom of the pot and heat the vegetable oil.
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4.
Stir-fry the prepared ginger, garlic and sweet pepper in the oil pan for about half a minute, and turn off the heat.
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5.
Add salt, monosodium glutamate, sesame oil, soy sauce, vinegar and sugar to shredded radish according to your own taste.
Pour the fried sweet pepper, ginger and garlic into the shredded radish with oil and add coriander.
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6.
Stir the ingredients evenly and let them stand for a few minutes, which will taste better.
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