Raw material: Eggplant 750 gram, sliced ??meat 50 gram, onion ginger garlic 50 gram, soy sauce, salt, sugar, chicken powder right amount, water starchright amount. Procedure: 1st, slivers the eggplant hob block, the onion ginger garlic stage equipment is ready to be used. 2nd, gets up the wok with cooking oil, in the pot puts in half potoil, treats the oil hotly to eight, 90% when puts in ha ha theeggplant, explodes by hard becomes soft to the eggplant time takes out, the oil will dryly be ready to be used. 3rd, a pot, in the pot puts the oil three soupspoon in addition, after the oil heat, first explodes the fragrant onion ginger garlic, ha haunder the sliced ??meat fries disperses, boils into the soy sauce, joinsfew Shui Heji the powder, puts in the eggplant, the salt, the sugar, after the fire boils up changes to the flame to boil to the eggplant, finally uses the starch to thicken soup namely to become.