I'm not a gourmet, just a cook. But if I look at the world with my eyes, when I think of a city, I will first think of what it has to eat. When I first arrive in a city, I will try to eat all the famous shops and those recommended by my friends. Then there are some places with rich ingredients, such as the seaside. I don't like the seafood they cooked there. I went to Jeju Island for a week. I only drank all kinds of drinks in the last two days, and the rest of the food didn't move. I really don't like the way I cook. So when I go to some places with rich ingredients, I will bring spices that are hard to buy at ordinary times.