food

Taro 1 main components

Auxiliary oil 20g salt 1.5g seafood soy sauce, half a spoonful of cooking wine 1 spoonful of pepper, and 2 onions.

step

1. Slice taro

2. shred the pepper and cut the onion into small pieces.

3. Heat the oil, add shredded taro and stir-fry until soft, add salt, cooking wine and soy sauce, and add pepper.

4. Sprinkle with chopped green onion and take out the pot

skill

It is more delicious to use seafood soy sauce instead of monosodium glutamate.

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Hot and sour taro shreds

condiments

Taro (two)

condiment

Fragrant leaves (two slices) Zanthoxylum bungeanum (appropriate amount) dried pepper (appropriate amount) salt (one and a half spoons) sugar (two spoons) white vinegar (three spoons) soy sauce (one spoonful) chicken essence (appropriate amount)

kitchenware

not have

Two taro 1.

2 plane into filaments.

Tear the fragrant leaves into small pieces, add some pepper, and cut the dried peppers into small circles.

4 put the right amount of oil and spices in the pot.

5 Add shredded taro and stir fry for five minutes.

6 put a spoonful and a half of salt.

7 Two teaspoons of sugar.

8 three spoonfuls of white vinegar (lighter vinegar) and one spoonful of soy sauce.

Continue to stir-fry for two minutes until soft and cooked, add chicken essence and take out of the pan.