Appropriate amount of rock sugar

Mung bean quantity

Proper amount of water

Appropriate amount of sugar

Sweet potato starch content

Light dessert in summer-the practice of Chaoshan mung bean soup?

1. Take a proper amount (according to your own needs) of peeled mung beans bought in the supermarket and wash them like rice water. After draining, add a small amount of water (the amount can refer to the usual amount of cooking) and put it in an electric cooker for cooking (the time is the same as the cooking time, and the time can be shortened if you like hard taste). If the amount is small, you can steam it in a steamer with an egg steamer for about 20 minutes.

2. Take a proper amount of sweet potato starch in advance and add water to melt it; Boil the pot with water, add appropriate amount of sugar and rock sugar (depending on personal taste), add hydrated sweet potato starch after boiling, and constantly stir the water in the pot to prevent starch from caking. ) after boiling, add steamed mung beans, let stand and cool, and serve ~