Senior banquet can be divided into two types 1 dining system 1 dining system means that all dishes are served separately. If so, there will be no more dishes. The order of each person 1 points is as follows, 1)8 cold dishes. Of course, a cold dish can also be cooked well. 2) 65438+ 0 bowls of soup per person 3) Main course (abalone, Liaoshen steak, etc.) 4) Two meat dishes (chicken, beef and mutton are ok. If the main course is steak, don't use beef) 5) Two vegetarian dishes (1 fried 1 fried) 1 dessert.

Because the second table is the senior banquet soup and the main course, there is no difference between them. Next 10 people fry two vegetarian dishes and put them on two plates, and the main course and soup are served separately. Pay the bill and leave