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Are there any special products in the Philippines that can be brought back to China?
1. Philippine green orange honey squid

Friends who have been to the Philippines must be familiar with this Philippine green orange. Whether eating barbecue or fried powder, Filipinos will squeeze a little into it, and the effect is similar to lemon. Caramansoni, green orange honey, sweet and sour, very refreshing. Available in major supermarkets, 100-200 pesos.

2. Coconut papaya skin care products

The Philippines is rich in papaya and coconut. Many skin care products here contain extracts of papaya or coconut, such as soap, shower gel, massage cream, hand cream and so on. Might as well go to major shopping malls to look for it. There are many on the ground floor of Landmark Plaza and Watsons (large and small).

3. Luzon cigars

If you have been to the back of Luzon Island, you will definitely notice that there are always pieces of tobacco fields in the countryside on both sides of the road. The quality of cigarettes here is high, and the quality of cigars produced can be comparable to that of Cuban cigars. Marlboros produced here are also better than those produced in China. The specialty counters of major sm are available for sale. Prices fluctuate. Thick cigars are put in wooden cases, which is very decent to give away. However, not everyone can smoke cigars. Cigar smoking is a small cycle, not inhaled into the lungs, only tasting the aroma in the mouth.

4. Handmade snacks in the Philippines

5. Internationally renowned brands

Manila, as the capital, sells various internationally renowned brands. According to others, bodyshop, levis, lee, guess, mango, etc. It's cheaper here than in China, and newbalance and North Face can also be cheaper. How to find a cheaper way? Let's go to various shopping malls to study.

6. Condiments

Sinigang, the sour soup of the Philippines, if you have eaten Philippine rice, you must be impressed. It's sour! Sour saliva flowed all over the floor. In the Philippines, sinigang refers to sour soup cooked with tamarind beans, such as Sydney Harbour with salmon head and Sydney Harbour with pork. Sour beans are very common in Nanyang diet, and Thai people also like to put sour beans in dishes. Its sour taste is very different from that of vinegar. It is pure, pleasant and heartfelt. Many people had a cold war when they first drank Sydney Harbour, and then they became addicted. Here, it is suggested that acidophiles buy some Kangbao soup packets, and when they want to eat at home, they can buy some sliced meat with vegetables and enjoy them.