Nanjian is a scenic county town under the jurisdiction of Simao City, Yunnan Province, which is rich in natural resources and unique in national culture. The food here is also unique, attracting tourists from all over the world to taste it. Here are some delicious foods from Nanjian.

First, tofu brain. The tofu in Nanjian is added with unique cold water, baking powder and local unique mountain spring water. Tofu tastes tender and fragrant, which makes people linger. In hot summer, eating a pot of tofu brain is not only a good way to relieve summer heat, but also a delicious enjoyment.

Second, cut sausage hot pot. Nanjian's sausage-cutting hot pot takes pork belly as the pot bottom, with pot bottom soup and local specialties such as "sausage-cutting" and "beef balls". Its meat is crisp and tender, and it melts in the mouth, which is especially delicious. In the cold winter, eating a nourishing intestine-cutting hot pot makes people feel warm and happy.

Third, butter tea. As a flavor drink in Tibetan areas, Nanjian butter tea is made of tea, fresh milk, walnuts, sugar, ghee, etc. It is a strong local flavor hobby and traditional food. In Nanjian, tasting a cup of butter tea, feeling the unique style and delicacy, makes people linger.

In a word, Nanjian is rich in natural and cultural resources, and also has a unique food culture. In this magical land, the unique scenery and delicious food make tourists linger, leaving people with endless aftertaste.