1. Stir-fry leafy vegetables: clean the pot and heat it on the fire. I used the induction cooker for more than 20 seconds, then put the oil and heated it to 70%. 70% heat means that the oil is almost exhausted ~ ~ Just pour the washed vegetables in and stir fry ~ ~ See if they are soft, add salt, monosodium glutamate, and add some minced garlic, which will be delicious ~

This applies to all leafy vegetables, such as spinach, Chinese cabbage, lettuce and Chinese cabbage.

2. Stir-fried shredded pork: cut the meat into shreds or slices and marinate it with starch and soy sauce for about ten minutes. If you have it, you can also add cooking wine and pepper. Wash vegetables (green pepper, fungus, Pleurotus ostreatus, etc.) and cut them into pieces. ) When curing meat. Then the pot is still hot and the oil is 50% hot. 50% heat means that the oil has just started to smoke ~ ~ ~ Put the meat in and fry until it changes color (the color becomes lighter and visible), and then put the vegetables in and fry. When it's almost cooked, pour the meat in, add soy sauce and monosodium glutamate, and you can cook ~ ~ ~ If you want to cook, I'll introduce you to the steps you should do. Not difficult. There are only two steps.

The first step is to buy. Buy knives, pots, bowls, spices, recipes … buy everything you need for cooking.

Step two, do it. Go to cook the dishes you want and drink the soup you like. Practice makes perfect. If you cook too much, you will change from a master cook to a master cook.

If you don't want to cook, you just think everyone should be able to cook, but you are anxious because you can't cook yet. Or you can do as I said above and turn yourself into a chef.

Or you should leave it alone. After all, it is common that you can't cook now. It's normal that some people can cook and others can't. You don't need to feel anxious because you can't cook. In fact, it's no big deal that you can't cook, and it won't cause you serious consequences.