Exercise:?

1, sauce: two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of vinegar, a little soy sauce, a little sugar, one spoonful of starch and half a bowl of water.

2. Cut the green pepper into sections, cut it with a knife, take out the seeds, and slide the shrimp in. Add a little oil to the pan, add green pepper and shrimp, stir-fry until cooked, pour in the prepared sauce and cook until the soup is thick.