There are four ways to do it: fried auricularia with dried day lily, fried eggs with dried day lily, barbecued day lily and cold dried day lily.

Daylily (scientific name: Hemerocallis citrina Baroni, English name: Day Lily) is a perennial herb of Liliaceae.

The roots of day lily are nearly fleshy, and the middle and lower parts are often spindle-shaped, with different scape lengths, short pedicels and many flowers. Perianth is light yellow, orange-red, deep purple, capsule obtuse, triangular, oval, glabrous, drought-tolerant. The soil requirement is not high, and it can be cultivated in geography or hillside.

It is cultivated in all parts of China, mostly in the grasslands south of Qinling Mountains, Hunan, Jiangsu, Zhejiang, Hubei, Jiangxi, Sichuan, Gansu, Shaanxi, Jilin, Guangdong and Inner Mongolia. Shaodong County and Qidong County were named as "the origin of day lily". Daylily produced in Qingyang, Gansu Province has excellent quality and is exported to overseas.

Day lily germinates in early spring and has high ornamental value. It is a good material for arranging courtyards, grass between trees or flower borders, and can also be used as cut flowers. In summer, you can enjoy not only its flowers, but also its leaves, which keep bright green from spring to late autumn, all of which have the effect of green viewing.

Daylily is a treasure in flower gardening. Because of its wide variety and flowers in all seasons, it is still used as an ornamental flower in the family courtyard.