Materials: 3 hairy crabs.

Accessories: several slices of ginger, 20g of salt, 5g of sugar, Zhenjiang balsamic vinegar 10ml.

Steps:

1. Hairy crabs should be cleaned with a brush. You can keep it for a few days if you are not in a hurry. Crab-bound grass is said to be a special grass in Taiwan Province Province, which is cooked with crabs.

2. Put the water into the pot and dilute it with salt.

3. Put the crabs in, put the ginger slices with their stomachs up, and cook them in cold water for 20-25 minutes.

4, Zhenjiang balsamic vinegar with sugar and Jiang Mo mixed into juice.

5. Steamed hairy crabs take out the water control and untie the rope.

6, open the belly, fat crab, vinegar, eat.