A bag of fairy tofu is suitable.

Pickled pepper quantity

Soak ginger properly.

Onions [Figure] Onions are eaten in moderation.

Proper homemade douban

Proper amount of salt

Garlic [Figure] Garlic is a proper amount of food.

Appropriate amount of soybean flour

Proper amount of vegetable oil

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

Recipe practice:

Illustration of fairy tofu 1 1. Main ingredient fairy tofu

Illustration of the practice of fairy tofu 22. Chop garlic, pickled pepper and pickled ginger for later use.

Fairy tofu practice diagram 33. Cut the onion into small pieces

Illustration of the practice of fairy tofu 44. Pour the vegetable oil into the pot until it is 80% cooked.

Illustration of the practice of fairy tofu 55. Stir-fry the garlic, pickled peppers, ginger, pepper and watercress prepared below. Add a small bowl of water and add fairy tofu when the water boils.

Fairy tofu practice diagram 66. Cook for 3 minutes on medium heat, and add some salt.

Fairy tofu practice diagram 77. Then add some water to the bean powder, pour it into the pot and thicken it, and add the chopped shallots.

Fairy tofu 88 practice diagram. Start the pan and plate it.