Pickled barbecue, prepare the required ingredients: meat (whatever you like), cooking wine, onion, ginger, eggs, pepper, oyster sauce, cumin powder, sugar, thirteen spices, soy sauce, curry powder, cooked peanut oil and salt. After the ingredients are ready, wash the meat and cut it into thin slices or small pieces. Wash ginger and slice, wash onion and cut into small pieces. Put the cut meat into the pot, add the sliced meat, beat in 2 eggs, then add chopped green onion, salt, pepper, sugar, thirteen spices, soy sauce, cooking oil and cumin powder, mix them all together and stir them evenly with chopsticks to remove the fishy smell of the meat.

Then add two spoonfuls of oyster sauce and one spoonful of curry powder. It is very important to use these two seasonings (except pork). Then stir-fry the meat back and forth with chopsticks for several times, so that the seasoning can be fully integrated into the meat. Pour an appropriate amount of cooking oil into the pot. After the oil is hot, stir-fry the prepared peanuts in a pot, then pour the oil on the meat and stir evenly with chopsticks. This can keep the flavor of barbecue well and start curing for about 3 hours. After curing, take out the baking tray and barbecue.

Tips: 1. After all seasonings and meat are fully mixed, the cooked oil is poured in, so that the surface of the meat is cooked in advance, which not only protects the tenderness of the meat, but also prevents the breeding of various bacteria. This saves the step of plastic wrap, but in fact, if you use plastic wrap, bacon will not be as delicious as this, so you must pour hot oil. 2. If you prepare beef and mutton, you must use curry powder, which is the secret of curing barbecue in barbecue shop. It can not only effectively remove the fishy smell of meat, but also make the pickled meat taste more fragrant.