Material: 200g of Beibei green pumpkin.

Accessories: 50g of cream, 50g of fresh milk 1 50g, mint leaves1tablet, 20g of sugar.

1, 200g pumpkin, steamed for later use.

2. Add: cooked pumpkin, cream, fresh milk and sugar into the cooking machine and beat well for 3 minutes. In addition, cream can also be omitted, and fresh milk can be replaced by milk powder mixed with boiled water.

3, the final product is decorated with a mint leaf, is it super beautiful, or can be decorated with cream on the surface, it is really a style.

Matters needing attention

This thick soup is suitable for egg and milk vegetarians, preferably with bread. Meiji cream soup can also be added to the soup to increase the taste, which saves time and working procedures in the production process and makes the taste richer. Those who like the smell of milk can add more milk. In addition, green apples can be added to make the soup sour.

When making pumpkins, you can also keep the green skin, especially when the ingredient is Beibei pumpkin. When the green skin is matched with orange meat, the final product color of Beibei will be more perfect, and the green skin Beibei pumpkin will have a mellow and rich taste and taste more delicate.