2 preserved eggs

2 cucumber strips

Onion 1 big root

Tomato 1 soy sauce 4 tbsp.

1 tbsp vinegar

3 tablespoons sesame oil

manufacturing process

1、

Peel the eggshell. Wash preserved eggs carefully under the tap. After the eggshell is peeled off, cut it into semicircles for use.

2、

Firstly, shredding cucumber, slicing cucumber into thin slices, and then obliquely cutting cucumber into filaments; Wash with cold boiled water and drain for later use.

3、

Cutting chopped green onion is the same as cutting cucumber. Cut the onion into filaments for later use.

4、

Put shredded cucumber at the bottom of the bowl, then put diced tofu and semi-circular preserved eggs on it, and shredded onion on it. Cut the tomatoes into semicircles and finally pour the sauce.

The simplest thing is to cut the tofu and add shredded onion and salt monosodium glutamate.