Eggplant 1, minced meat 50g, oil, salt, bean paste 30g, garlic 3, onion 20ml, cooking wine 30ml, sugar 2g, starch and ginger.

2, fried tomato box

2 eggplants, minced meat 120g, eggs 1 piece, appropriate amount of oil, salt, flour, starch, Jiang Mo, pepper, cooking wine, oyster sauce and Thai Chili sauce.

Step 3 steam eggplant

300g of purple eggplant, 20g of millet pepper, 6g of onion, 6g of ginger, 6g of garlic cloves, 50ml of soy sauce, 5g of sugar, balsamic vinegar 15ml, and proper amount of olive oil.

4. Fish-flavored eggplant

2 eggplants, green pepper 1 each, red pepper 1 each, proper amount of oil and salt, Sichuan pickled pepper 10g, soy sauce 10g, vinegar 10g, cooking wine 10g, sugar 20g, and onion/0g.

5. Baked eggplant with pickled peppers and minced meat

300g of eggplant, 200g of minced meat, 50g of pickled pepper, proper amount of onion, proper amount of ginger, 3g of salt, 3g of cumin, proper amount of cooking wine, proper amount of soy sauce, 2g of chicken essence and proper amount of edible oil.