Material preparation: 750g pork belly, appropriate amount of spices such as anise cinnamon and pepper, 4-5 tablespoons of soy sauce, 2 tablespoons of cooking wine, 3-5 pieces of rock sugar, 4-5 pieces of hot water, appropriate amount of ginger slices and chopped green onion, appropriate amount of salt, red square 1 piece.

1, pork belly cut into pieces, washed and blanched in cold water.

2, prepare cinnamon, star anise, pepper, fragrant leaves, dried tangerine peel and other spices (can also be packed in cloth bags), onion ginger ready; A medium or three to five small pieces of rock sugar.

3. Pork belly is cooked and the floating foam is removed.

4. Remove the drain pipe.

5, hot pot refueling, small and medium fires will melt rock sugar.

6, rock sugar fried to caramel color.

7. Add pork belly, stir-fry and color.

8. Add 4 to 5 tablespoons of soy sauce and stir fry, add spices, add onions and ginger and stir fry.

9. Stir fry and color evenly.

10, add half a pot of hot water, add as much as possible at a time, and simmer until the pot boils.

1 1. After boiling, add 1 cube, and simmer 15 to 20 minutes on high fire and 40 to 50 minutes on low fire.

12, stew 1 hour or so, and there is a pot of soup at the bottom, which is convenient for the Chinese hamburger to pour juice, and then it can be served.