1, 2-fruit corn, peeled corn silk.

2. Wash three or five pieces of skin close to the corn, wash the tender corn, cook it with the corn, and then take it out for 8- 10 minutes.

3. Prepare a small piece of butter, a proper amount of garlic sauce and a proper amount of soy sauce.

4. The cooked corn wipes off the excess water on the surface and puts it on a baking tray wrapped in tin foil.

5. Melt butter in water and brush it evenly on the surface of corn.

6. Sprinkle some salt and pepper, preheat the oven for 220 and bake for 15 minutes.

7. After taking it out, brush appropriate amount of soy sauce and garlic hot sauce and sprinkle a little salt and pepper to continue baking for about 15 minutes. (Automatically adjust time according to oven conditions)

Precautions: Turn over when baking and heat evenly.

The practice of baking sweet potatoes:

1, prepare sweet potatoes.

2. Wash and dry or dry naturally.

3, put a baking net, you can spread tin foil to prevent sweet potato oil from dripping in the oven. Put it in the middle of the oven at 200 degrees, bake it for 45~50 minutes, take it out in the middle and turn it over once, so that the heating is more uniform.

4, 190 degrees, middle level, upper and lower fire. 50 minutes. Time is up, don't open the oven door in a hurry, unplug the power, and continue baking with the residual temperature of the oven 10 minutes.

Note: It is recommended to wear insulating gloves, or take out the baking tray, turn it over and put it back. I think no matter how small it is, it should be baked for at least half an hour.