1, raw materials: tofu, brisket, seasoning: red pepper, dried onion, onion segments, ginger slices, boxed curry pieces, cooking wine, chicken powder and salt.

2. Put the beef brisket in a pot and put it in cold water, add cooking wine to the water, spill the onion, take it out and wash it, and then cut it into small pieces;

3, tofu, everything is two, peppers are cut into pieces, dried onions are two, onions are cut into large sections, ginger slices;

4. Add the right amount of oil to the pot, saute the dried onion and ginger slices, then add the brisket, fry the water in the brisket, fry one side at a time, and then fry the second side opposite. Stir-fry until there is no water in the pot, sprinkle a proper amount of cooking wine, stir well, add boiling water, add curry blocks, then transfer to a pressure cooker and add onions for 35 minutes;

5. You can remove the lid, add tofu and red pepper and cook for a few minutes. Cook tofu without covering the high-pressure pot cover, stir gently while cooking, do not touch the pot, taste it, and add appropriate amount of chicken powder and salt.