This is really important. If you understand this, the chicken will be tender, smooth and delicious.

In fact, understanding this problem is very simple, just look at whether the chicken is the freshest pheasant. If so, you don't need to blanch. If not, you need to blanch, such as frozen chicken bought in the supermarket or frozen pheasant. Only after blanching will it taste better, otherwise it will taste very heavy. In life, many people like to buy frozen chicken for home cooking and stew chicken. Because the price is cheap, you must blanch the chicken before stewing it. Stewed chicken is very particular.