Crucian carp: Crucian carp should not be eaten with garlic, sugar, mustard, Adenophora adenophora, honey, pork liver, chicken, pheasant, venison, and Chinese medicine Ophiopogon japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish. Benefits Winter is the best season to eat crucian carp. In the winter when the cold wind blows hard and the air conditioning attacks people, crucian carp meat and seeds are rich and delicious. Folk proverbs also say that "there are carp in winter and carp in summer". Carassius auratus can stimulate appetite, strengthen spleen, induce diuresis, reduce swelling, nourish and promote lactation, and clear away heat and toxic materials, and has direct or auxiliary effects on treating spleen and stomach weakness, anorexia, nephritis edema, ascites due to liver disease, postpartum hypogalactia, dysentery, bloody stool and other diseases. There are many cooking methods for crucian carp, especially braised crucian carp and crucian bean curd soup. Crucian carp should not be eaten with chicken, sheep, dogs and venison. Eating it is easy to get hot, but it is not suitable for people with yang and internal heat, and it is easy to get hot and sore. It should not be used with Ophiopogon japonicus and Adenophora adenophora, nor with mustard. In addition, before cooking crucian carp, people often forget to scrape scales, dig gills and remove dirt, but rarely remove their throat teeth (teeth located in the throat behind gills). The crucian carp made in this way, especially when stewed and braised in brown sauce, tastes very bad, and some have a heavy muddy smell. Therefore, it is best for crucian carp to remove throat teeth before cooking.