food
condiments
flour
50 grams
pepper
3 grams
salt
1 g
condiments
oil
Proper amount
boiling water
Proper amount
step
1. Put the flour on a plate and add boiling water.
Step 2: mix into floccules.
3. Knead into a smooth dough. Because it's the first time, I dare not do more, only a small group.
4. Then cover it with a wet cloth and let it stand for ten minutes.
5. After10 minutes, knead the dough, exhaust the air, and roll it into thin slices. The more pancakes, the crisper they are. After rolling, oil it and sprinkle with pepper and salt.
6. Draw a strip at one end with a knife and roll it up.
7. Roll it up, then roll it up.
8. Squeeze again
9. Heat the pan and add oil and cake.
10. Fry until golden on both sides. When frying, pat the cake with a shovel from time to time, so that it will shake out of the pot and become a strip.
1 1. After cooking, everything is crispy and delicious.