Japanese tofu

Iron plate turtle

Sansol

Dragon eel

Fried bacon with Artemisia selengensis

Snail meat

Fried partridge

Oil-filled eggplant

Red crisp hands (cabbage is put into the bottom of the plate for later use, pork hands are boiled for 5 minutes, a small amount of oil is put into the pot, seasoning is sauteed, water is added, pork hands are put into the pressure cooker 10 minute, lotus seeds and red dates are put into the pressure cooker for 5 minutes, then the bones are taken out of the pressure cooker, and the plate is seasoned with original Tonga. )

Boiled fish (fish is mixed with wine, salt, starch and egg white for later use. Soak Chongqing Zanthoxylum bungeanum and Guizhou Zanthoxylum bungeanum in water and fry them in oil, with pepper oil. Stir-fry the bean paste and seasoning with pepper oil in the pot, then add water to boil, add fish fillets to cook, and take out the pot. After serving, add chopped and fried peppers and side dishes, and then pour some hot oil.

If you are afraid of spicy food, you can use tomatoes instead. Stir-fry the fish with wine, salt and pepper, cut the tomatoes into pieces, smash the fried peanuts, stir-fry the tomatoes without oil (just soft), stir-fry the onions with butter in the pot, bring the water to a boil, mix the fish fillets and eggs together and put them in the pot for 4 minutes, add seasoning, and put the prepared chopped flowers in when taking out the pot).

Dried tangerine peel rabbit meat (rabbit meat is mixed with ginger slices, onion knots, wine, salt and pepper for more than half an hour. Put oil in the pot, stir-fry the mixed rabbit meat at high temperature (golden yellow is good), and leave a little oil to stir-fry the seasoning for later use. Stir-fry the dried tangerine peel, stir-fry the rabbit meat together, collect the juice on low heat, put salt, take the pepper out of the pot and throw away the dried tangerine peel)

Mushrooms and golden needles smother rabbit meat (rabbit meat with ginger slices, onion knots, wine, salt and soy sauce and stir for more than ten minutes. Stir-fry auricularia auricula and golden needle, add rabbit meat, boil it in water, collect juice, simmer for 5 minutes, add Lycium barbarum, allspice and sesame oil, and take out the pot)

Beer duck (cooked in hot water (can be inserted with chopsticks), taken out, washed with clear water, beer)

Beer duck (cut into pieces, boiled in boiling water for 5 minutes, washed in cold water, fried, added with ingredients, put the beer in pressure cooker for 5 minutes, and then put it in casserole 1 hour)

Stir-fry the beer duck with dried bean curd (stir-fry the duck with a little oil, add pepper and aniseed after discoloration, stew the beer for 30 minutes, season the dried bean curd and collect the juice)

Deng Ying Beef (Cold)

Braised mutton (add sugar to light brown in the pot, stir-fry rabbit meat, add ginger, stir-fry, soy sauce, wine, a small amount of angelica, radix rehmanniae and jujube, add water to boil, stew until the lid is steaming, add some starch, salt and sesame oil, and take out)

Boil the sliced meat in water (first put the sliced meat in a bowl, add an egg, stir-fry with dry starch for later use, cut the rape into sections, put water in the pot, take it out after the water boils, put a proper amount of oil in the pot, fry the sliced meat in hot oil, take it out, stir-fry the seasoning, and finally stir-fry the sliced meat together, add some starch, pepper, oil and pepper, and take it out. Rape is placed at the bottom of the plate, and meat is placed on rape)